Blanco tequila
Slow Burn
Fruity and smoky collide for a smooth, sultry sip.
Blanco tequila forms the crisp backbone for this citrus-driven cocktail, complemented by the soft sweetness of dry curaçao and bursts of juicy pineapple. A touch of mezcal lends a gentle smokiness, balanced by fresh lemon juice for a dry, lightly tart profile. Served over ice, this drink evolves with every sip.
Ingredients
- Blanco tequila
- Mezcal
- Dry curaçao
- Pineapple juice
- Lemon juice
Build
- 01 Add 1.5 oz blanco tequila, 0.5 oz mezcal, 0.5 oz dry curaçao, 1 oz fresh pineapple juice, and 0.75 oz fresh lemon juice to a shaker.
- 02 Fill with ice and shake vigorously for 15 seconds.
- 03 Strain into a rocks glass over a single large ice cube.
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