White rum
Ghosting Season
White rum, herbal layers, and soda for a breezy spark.
White rum forms a crisp backbone for this airy highball, infused with a delicate blend of muddled basil and a touch of chamomile syrup for complexity. Club soda lightens the drink, providing a clean, sparkling finish that highlights the herbal interplay without overwhelming sweetness or acidity.
Ingredients
- White rum
- Chamomile syrup
- Fresh basil
- Club soda
Build
- 01 Add 2 oz white rum, 1/4 oz chamomile syrup, and 6 fresh basil leaves to a shaker.
- 02 Gently muddle the basil leaves to release aroma — do not overmuddle.
- 03 Fill shaker with ice and shake lightly to combine.
- 04 Double strain into a Collins glass filled with ice.
- 05 Top with 4 oz club soda and stir gently to incorporate.
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