Tag
Vegetarian
Vegetable-forward cooking that earns its place at the table — no apologies, no missing meat.
Grilled Eggplant and Summer Squash Salad with Miso-Basil Dressing
Eggplant and summer squash get a smoky char on the grill, paired with a miso-basil dressing for a balanced summer salad.
Summer Drop Biscuits with Whipped Ricotta and Stone Fruit
Quick drop biscuits topped with whipped ricotta, summer stone fruit, and honey. An easy seasonal breakfast to make in half an hour.
Blistered Zucchini Toasts with Ricotta and Basil Oil
Blistered zucchini toasts with ricotta and basil oil—an easy summer appetizer with balanced heat, sweetness, and freshness.
Applied Tastes.
Sourdough Breakfast Skillet with Corn, Basil, and Eggs
Sourdough breakfast skillet with corn, basil, and fried eggs. A quick summer breakfast that turns minimal ingredients into something bold and satisfying.
Applied Tastes.
Charred Zucchini and Green Bean Salad with Pickled Shallots and Ricotta Salata
A bold summer salad featuring charred zucchini, crisp green beans, pickled shallots, and ricotta salata. A meal-sized salad with layered textures.
Ricotta Pancakes with Lemon and Rhubarb Syrup
Light ricotta pancakes with lemon and rhubarb syrup make the perfect spring breakfast. Soft, airy, and just sweet enough to feel special.
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